Rosè Brut
wine type
Rosé
Alcohol Content
12 % vol.
Vinification
Delicate sparkling wine, obtained from the refermentation of the wine in stainless steel autoclaves of small dimensions and controlled temperature of 17/18 ° C for a whole process that lasts about 30 days.
Ageing
Abundant and evanescent, fine-grained and persistent perlage.
Organoleptic Qualities
View - Bright pink color.
Nose - Fruity, delicate and aromatic bouquet.
Taste - Clear, very soft, rightly balanced.
Nose - Fruity, delicate and aromatic bouquet.
Taste - Clear, very soft, rightly balanced.
Pairings suggestions
Excellent as an aperitif, ideal accompaniment to dishes based on fish and shellfish in particular.